Magnesium, Mg in Beef, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried Calculator
Beef Products
In 100 g (Grams) of Beef, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried there is 30 mg of Magnesium, Mg.
Beef, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried
Beef, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried is a type of Beef Products. The most significant nutrients in Beef, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried are listed below.
Water
|
59.47 g
|
59.47
|
g
|
Energy (calorie)
|
202 kcal
|
202
|
kcal
|
Energy (joule)
|
846 kJ
|
846
|
kJ
|
Protein
|
29.26 g
|
29.26
|
g
|
Total lipid (fat)
|
9.35 g
|
9.35
|
g
|
Ash
|
1.66 g
|
1.66
|
g
|
Carbohydrate, by difference
|
0.27 g
|
0.27
|
g
|
Fiber, total dietary
|
0 g
|
0
|
g
|
Sugars, total
|
0 g
|
0
|
g
|
Calcium, Ca
|
4 mg
|
4
|
mg
|
Iron, Fe
|
2.99 mg
|
2.99
|
mg
|
Magnesium, Mg
|
30 mg
|
30
|
mg
|
Phosphorus, P
|
258 mg
|
258
|
mg
|
Potassium, K
|
425 mg
|
425
|
mg
|
Sodium, Na
|
45 mg
|
45
|
mg
|
Zinc, Zn
|
3.33 mg
|
3.33
|
mg
|
Copper, Cu
|
0.18 mg
|
0.18
|
mg
|
Manganese, Mn
|
0.015 mg
|
0.015
|
mg
|
Selenium, Se
|
5.7 µg
|
5.7
|
µg
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
Thiamin
|
0.058 mg
|
0.058
|
mg
|
Riboflavin
|
0.209 mg
|
0.209
|
mg
|
Niacin
|
4.985 mg
|
4.985
|
mg
|
Pantothenic acid
|
0.817 mg
|
0.817
|
mg
|
Vitamin B-6
|
0.229 mg
|
0.229
|
mg
|
Vitamin B-12
|
1.96 µg
|
1.96
|
µg
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
Vitamin A, RAE
|
13 µg
|
13
|
µg
|
Retinol
|
13 µg
|
13
|
µg
|
Carotene, beta
|
0 µg
|
0
|
µg
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
Vitamin A, IU
|
42 IU
|
42
|
IU
|
Lycopene
|
0 µg
|
0
|
µg
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
Vitamin E (alpha-tocopherol)
|
0.81 mg
|
0.81
|
mg
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
Vitamin D (D2 + D3)
|
0.2 µg
|
0.2
|
µg
|
Vitamin D3 (cholecalciferol)
|
0.2 µg
|
0.2
|
µg
|
Vitamin D
|
8 IU
|
8
|
IU
|
Fatty acids, total saturated
|
3.729 g
|
3.729
|
g
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
10:0 decanoic, capric fatty acid
|
0.005 g
|
0.005
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.005 g
|
0.005
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.169 g
|
0.169
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
1.779 g
|
1.779
|
g
|
17:0 heptadecanoic, margaric fatty acid
|
0.135 g
|
0.135
|
g
|
18:0 octadecanoic, stearic fatty acid
|
1.621 g
|
1.621
|
g
|
20:0 eicosanoic, arachidic fatty acid
|
0.011 g
|
0.011
|
g
|
22:0 saturated fatty acid
|
0.003 g
|
0.003
|
g
|
24:0 saturated fatty acids
|
0.001 g
|
0.001
|
g
|
Fatty acids, total monounsaturated
|
2.775 g
|
2.775
|
g
|
14:1 monounsaturated fatty acid
|
0.018 g
|
0.018
|
g
|
15:1 monounsaturated fatty acid
|
0.004 g
|
0.004
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.174 g
|
0.174
|
g
|
16:1 cis monounsaturated fatty acid
|
0.138 g
|
0.138
|
g
|
16:1 t monounsaturated fatty acid
|
0.036 g
|
0.036
|
g
|
17:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
18:1 undifferentiated
|
2.568 g
|
2.568
|
g
|
18:1 cis
|
2.416 g
|
2.416
|
g
|
18:1 trans
|
0.151 g
|
0.151
|
g
|
20:1 eicosenoic, gadoleic
|
0.009 g
|
0.009
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
22:1 c saturated fatty acid
|
0 g
|
0
|
g
|
24:1 monounsaturated fatty acids
|
0.002 g
|
0.002
|
g
|
Fatty acids, total polyunsaturated
|
0.376 g
|
0.376
|
g
|
18:2 undifferentiated
|
0.151 g
|
0.151
|
g
|
18:2 n-6 c,c
|
0.122 g
|
0.122
|
g
|
18:2 conjugated linoleic acid (CLAs)
|
0.028 g
|
0.028
|
g
|
18:2 t,t
|
0 g
|
0
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.101 g
|
0.101
|
g
|
18:3 n-3 c,c,c (ALA)
|
0.096 g
|
0.096
|
g
|
18:3 n-6 c,c,c
|
0.004 g
|
0.004
|
g
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
20:2 n-6 c,c
|
0.004 g
|
0.004
|
g
|
20:3 undifferentiated
|
0.012 g
|
0.012
|
g
|
20:3 n-3
|
0.003 g
|
0.003
|
g
|
20:3 n-6
|
0.009 g
|
0.009
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.036 g
|
0.036
|
g
|
20:4 n-6
|
0.036 g
|
0.036
|
g
|
20:5 n-3 (EPA)
|
0.027 g
|
0.027
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.031 g
|
0.031
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.004 g
|
0.004
|
g
|
Fatty acids, total trans
|
0.188 g
|
0.188
|
g
|
Fatty acids, total trans-monoenoic
|
0.187 g
|
0.187
|
g
|
Fatty acids, total trans-polyenoic
|
0 g
|
0
|
g
|
Cholesterol
|
81 mg
|
81
|
mg
|
Tryptophan
|
0.307 g
|
0.307
|
g
|
Threonine
|
1.06 g
|
1.06
|
g
|
Isoleucine
|
1.217 g
|
1.217
|
g
|
Leucine
|
2.208 g
|
2.208
|
g
|
Lysine
|
2.317 g
|
2.317
|
g
|
Methionine
|
0.962 g
|
0.962
|
g
|
Phenylalanine
|
1.138 g
|
1.138
|
g
|
Tyrosine
|
0.984 g
|
0.984
|
g
|
Valine
|
1.291 g
|
1.291
|
g
|
Arginine
|
1.925 g
|
1.925
|
g
|
Histidine
|
1.054 g
|
1.054
|
g
|
Nutrients in Beef, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried